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Festive

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 17th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

48.2

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	73.7%
0.18 kg	Simpsons - Crystal Medium0.175 kg Crystal Medium	33	65.01	5.9%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	3.4%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated	27	3.4	2%
0.45 kg	Crisp Malting - Flaked Torrefied Maize0.45 kg Flaked Torrefied Maize	36.8	0.66	15.1%
2.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	29.36	20%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Pellet	6	Boil	60 min	13.82	13.3%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Pellet	6	Whirlpool	0 min	5	26.7%
30 g	Whitbread Golding30 g Whitbread Golding Hops	Pellet	6	Dry Hop	4 days		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	29.36	20%
60 g	Whitbread Golding (Pellet) 60 g Whitbread Golding (Pellet) Hops	18.82	80%
75 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

home tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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