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Khuluma Golf Tour Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday October 17th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

39.3

SRM (morey):

4.1

Mash pH

5.4

Cost R

382.58

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.78 kg	Weyermann - Pilsner3.78 kg Pilsner	R 21.00 / kg R 79.38	36	1.5	67.8%
1.40 kg	Weyermann - Vienna Malt1.4 kg Vienna Malt	R 45.00 / kg R 63.00	37	3.5	25.1%
0.22 kg	Weyermann - Acidulated0.216 kg Acidulated	R 45.00 / kg R 9.72	27	3.4	3.9%
0.18 kg	DE - Carapils0.182 kg Carapils	R 45.00 / kg R 8.19	35	1.3	3.3%
5.58 kg / R 160.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	R 1.05 / g R 14.70	Pellet	14.4	Boil	60 min	25.02	14.3%
42 g	Saaz42 g Saaz Hops	R 1.00 / g R 42.00	Pellet	3.4	Boil	20 min	10.73	42.9%
42 g	Saaz42 g Saaz Hops		Pellet	3.4	Boil	5 min	3.53	42.9%
98 g / R 56.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	R 1.05 / g R 14.70	25.02	14.3%
84 g	Saaz (Pellet) 84 g Saaz (Pellet) Hops	R 1.00 / g R 84.00	14.26	85.8%
98 g / R 98.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	67 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	R 1.00 / g R 5.00	Fining	Boil	10 min.
5 g	Diammonium Phosphate (DAP)	R 0.45 / g R 2.25	Other	Boil	10 min.
5 g	Gelatin	R 1.67 / g R 8.34	Fining	Primary	12 days
R 15.59

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	R 75.00 / each R 150.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

R 150.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Aqualle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Khuluma Golf Tour Pilsner

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