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Oktoberfest

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday October 17th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

33.0

SRM (morey):

8.3

Mash pH

5.5

Cost $

162.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.58 kg	Bestmalz - German - Pilsner1.58 kg German - Pilsner	$ 19.00 / kg $ 30.02	38	1.6	23.5%
2.11 kg	NO - Fairytale Munich2.11 kg Fairytale Munich	$ 35.00 / kg $ 73.85	37.3	7.68	31.4%
2.11 kg	NO - Fairytale ALE malt2.11 kg Fairytale ALE malt		38.5	3.18	31.4%
0.66 kg	NO - Honning Malt0.66 kg Honning Malt - (late boil kettle addition)	$ 56.00 / kg $ 36.96	37.9	15.55	9.8%
0.26 kg	Torrified Wheat0.26 kg Torrified Wheat		36	2	3.9%
6.72 kg / $ 140.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39.47 g	Perle39.47 g Perle Hops	$ 0.56 / g $ 22.10	Pellet	6.6	Boil	60 min	25.86	50%
39.47 g	Tettnanger39.47 g Tettnanger Hops		Pellet	3	Boil	20 min	7.12	50%
78.94 g / $ 22.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39.47 g	Perle (Pellet) 39.47 g Perle (Pellet) Hops	$ 0.56 / g $ 22.10	25.86	50%
39.47 g	Tettnanger (Pellet) 39.47 g Tettnanger (Pellet) Hops		7.12	50%
78.94 g / $ 22.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Infusion	63 °C	63 °C	30 min
	40% of grain, heat to 72	Decoction	--	72 °C	15 min
	boil decocted grains	Decoction	--	100 °C	10 min
		Temperature	72 °C	72 °C	15 min
14.5 L		Batch Sparge	72 °C	72 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.66 tsp	Gypsum	Water Agt	Mash	0 min.
6.58 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3.95 g	Lactic acid	Water Agt	Boil	0 min.
3.95 g	Irish Moss	Fining	Boil	10 min.
3.95 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.32 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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