Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
26.84 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.84 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Blueberry Puree
|
|
Flavor |
Boil |
10 min. |
|
2 oz |
Graham Cracker Flavoring
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 20
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Union County North Carolina USA
"Blueberry Cobbler Sour Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5.57%, IBU 26.84, SRM 7.52, Fermentables: (Pale Ale, Biscuit, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh) Other: (Blueberry Puree, Graham Cracker Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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