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Otters crossing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 16th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

60.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	65.8%
1,900 g	Simpsons - Vienna1900 g Vienna	36	3.5	25%
600 g	Simpsons - Oat Malt600 g Oat Malt	28	2	7.9%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.3%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	8.1	Boil	5 min	2.58	21.4%
10 g	Citra10 g Citra Hops	Pellet	12.6	Boil	10 min	4.86	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	33.22	35.7%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	20 min	19.32	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Cashmere (Pellet) 15 g Cashmere (Pellet) Hops	2.58	21.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.86	14.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	33.22	35.7%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.32	28.6%
70 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	5.32 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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