MacEanruig's Wild Highlander Wee Heavy 140/- 2021 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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MacEanruig's Wild Highlander Wee Heavy 140/- 2021

409 calories 44.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 409 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Friday October 15th 2021
1.121
1.035
13.0%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 3.6%
999.19 oz US - Parti-Gyle999.19 oz Parti-Gyle 7.3 0.78 90.9%
64.95 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 3.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 1.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.4%
0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"MacEanruig's Wild Highlander Wee Heavy 140/- 2021" No Profile Selected beer recipe by WildHighlander. Extract, ABV 13.03%, IBU 0, SRM 24.48, Fermentables: (DME Golden Light, Parti-Gyle) Steeping Grains: (Munich Type I, Caramel Malt - 120L, Black Patent)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 22:39 UTC
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