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Browny

Method: All Grain
Style: British Brown Ale
Boil Time: 15 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday October 15th 2021

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	88.7%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	7.1%
0.10 kg	Finland - Crystal Malt 1000.1 kg Crystal Malt 100	35	38	1.8%
0.14 kg	German - Chocolate Wheat0.14 kg Chocolate Wheat	31	413	2.5%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	23.61	50%
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	9	Boil	5 min	4.71	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops		28.32	100%
50 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 162.6 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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