Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
50 g |
cascade50 g cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
East Kent Goldings (Leaf/Whole) 50 g East Kent Goldings (Leaf/Whole) Hops |
|
|
50% |
50 g |
cascade (Leaf/Whole) 50 g cascade (Leaf/Whole) Hops |
|
|
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Exp1" Old Ale beer recipe by PF. All Grain, ABV 5.03%, IBU 0, SRM 8.5, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L) Hops: (East Kent Goldings, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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