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Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Friday October 15th 2021

Flensburger Pilsener Clone

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 40

Júlí Pilsner 2020/Besti bjórinn Fágun2020

by Bjarni B

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

38.5

SRM (morey):

4.0

Mash pH

5.7

Cost $

8.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 kg	Joe White - Pilsner / Export Pilsner6.8 kg Pilsner / Export Pilsner	$ 1.22 / kg $ 8.30	36.8	2	97.1%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt		31.8	20.8	2.9%
7 kg / $ 8.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	35.92	50%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	1.69	25%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool	10 min	0.84	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	35.92	50%
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	2.53	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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