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Snap, Crackle & Hops

Method: All Grain
Style: Standard American Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake_the_Snake
Hop Utilization: 83%
Calories: 271 calories (Per 440ml)
Carbs: 33 g (Per 440ml)

Created: Friday October 15th 2021

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

18.4

EBC (ebcmorey):

11.5

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.46 kg	Viking - Pilsner Malt4.46 kg Pilsner Malt	37	3.57	54.7%
3.02 kg	Flaked Rice3.02 kg Flaked Rice	40		37%
440 g	Bestmalz - BEST Melanoidin440 g BEST Melanoidin	34.5	70.55	5.4%
240 g	Rice Hulls240 g Rice Hulls	0		2.9%
8.16 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	14	Boil	60 min	16.53	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	15 min	1.82	50%
30 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	16.53	50%
15 g	Hallertau Mittelfruh (Pellet)	1.82	50%
30 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protein Rest	Strike	50 °C	50 °C	15 min
	Saccharification (Alpha Rest)	Temperature	63 °C	63 °C	30 min
	Saccharification (Beta Rest)	Temperature	72 °C	72 °C	20 min
	Mash-Out	Temperature	76 °C	76 °C	15 min
13 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
4.50 ml	Lactic acid	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
1.10 ml	Lactic acid	Water Agt	Sparge
0.50 g	Gypsum	Water Agt	Sparge
0.70 g	Epsom Salt	Water Agt	Sparge

Yeast

- saflager

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.51 bar Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked Rice is actually Kellogs Rice Krispies

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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