Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Raw Honey |
$ 6.95 / lb $ 6.95 |
38 | 20 | 5.2% |
13.50 lb | Crisp Malting - Best Ale | 37.5 | 3 | 70.1% | |
14.50 lbs / $ 6.95 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Muntons - Crystal 60 |
$ 2.49 / lb $ 1.87 |
34 | 55 | 3.9% |
1 lb | Briess - Victory Malt |
$ 2.69 / lb $ 2.69 |
34.5 | 28 | 5.2% |
0.50 lb | Simpsons - Peated Malt |
$ 0.21 / oz $ 1.68 |
37.674 | 1.5 | 2.6% |
0.50 lb | Gladfield - Rolled Oats (blm) |
$ 1.99 / lb $ 1.00 |
32.2 | 2.79 | 2.6% |
1 lb | German - CaraRye | 34 | 67 | 5.2% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
8 oz | German - Melanoidin | 37 | 25 | 2.6% | |
$ 7.23 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bog Myrtle | Herb | Boil | 90 min. | |
2 oz | Heather Tips |
$ 2.00 / oz $ 3.99 |
Herb | Boil | 1 hr. |
0.50 g | Mugwort |
$ 1.63 / oz $ 0.03 |
Herb | Boil | 1 hr. |
0.25 oz | Irish Moss | Fining | Boil | 15 min. | |
1 oz | Heather Tips |
$ 2.00 / oz $ 2.00 |
Herb | Boil | 10 min. |
1 oz | Heather Tips |
$ 2.00 / oz $ 2.00 |
Herb | Primary | 20 days |
$ 8.01 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |