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Cold Mountain Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Bryan & Jenna Keene
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.5

SRM (morey):

8.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	91.4%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	17.91	11.1%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	30 min	19.74	22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	1 min	1.81	44.4%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Dry Hop	Day 0		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	17.91	11.1%
1 oz	Artisan - Perle (Pellet)	19.74	22.2%
3 oz	Artisan - Cascade (Pellet)	1.81	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Greeneville, TN, USA - Naturalle Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a Sierra Nevada Replica

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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