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Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 14th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

31.2

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	5.3%
3,000 g	Weyermann - Extra Pale Premium Pilsner Malt3000 g Extra Pale Premium Pilsner Malt	38	1.5	63.2%
500 g	Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt	38.7	2	10.5%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	21.1%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	11.76	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.31	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.08	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	11.76	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.31	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.08	33.4%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hungary - Budapest - Zugló

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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