Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
40 min |
28.59 |
40% |
|
18 g |
Loral18 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
8.33 |
36% |
|
12 g |
Loral12 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
0 min |
|
24% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Azacca (Pellet) 20 g Azacca (Pellet) Hops |
|
28.59 |
40% |
|
30 g |
Loral (Pellet) 30 g Loral (Pellet) Hops |
|
8.33 |
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Apricot pure
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Aprcicot Sour" Fruit Lambic beer recipe by Gummibrew. All Grain, ABV 5.5%, IBU 36.91, SRM 5.82, Fermentables: ( Pale Ale Malt, Vienna, Wheat Malt) Hops: (Azacca, Loral) Other: (Apricot pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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