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English IPA - Casper

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 171 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.1

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.75 lb	United Kingdom - Golden Promise15.75 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	92.6471%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	7.35294%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Challenger55 g Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	8.4	First Wort	0 min	38.0708	19.2%
45 g	East Kent Goldings45 g East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Whirlpool at 165 °F	15 min		15.7%
45 g	Fuggles45 g Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Whirlpool at 165 °F	15 min		15.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop at 40 °F	3 days		19.8%
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Dry Hop at 40 °F	3 days		19.8%
1 oz	Challenger1 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop at 40 °F	3 days		9.9%
286.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
55 g	Challenger (Pellet) 55 g Challenger (Pellet) Hops	$ 0.00 / oz $ 0.00	38.0708	19.2%
3.59 g	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	0	35.5%
3.59 g	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	0	35.5%
1 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00		9.9%
286.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal		Infusion	--	150 °F	60 min
		Vorlauf	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Amber Dry - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch, 1 pack per fermenter
dry hops split between 2 fermenters
10/20 - FG down to 1.009

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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