Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 gal |
|
Strike |
159 °F |
153 °F |
60 min |
1 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
77 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.20 lb |
Roasted Calabaza
|
|
Other |
Boil |
1 hr. |
0.50 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Greenpoint Brooklyn
"Kveik Pumpkin Ale" Autumn Seasonal Beer recipe by Draught Punk. All Grain, ABV 5.7%, IBU 13.17, SRM 7.79, Fermentables: (Maris Otter, BlackSwaen Biscuit, Munich Dark, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Roasted Calabaza, Pumpkin Pie Spice)
Last Updated and Sharing
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- Last Updated: 2021-10-16 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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