Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 92.7% |
1.50 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 7.3% |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | First Wort | 90 min | 5.67 | 9.5% |
1.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 17.01 | 14.3% |
4 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 15 min | 22.51 | 38.1% |
4 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool at 170 °F | 30 min | 38.1% | |
10.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Temperature | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.18 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
7.42 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |