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Dbl batch - Belgian Gold - Nov. 28

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45.69 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 598 calories (Per 1L)
Carbs: 61.7 g (Per 1L)

Created: Tuesday October 12th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (daniels):

10.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Viking - Pilsner Malt8.4 kg Pilsner Malt	37	1.9	70%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	8.3%
1.20 kg	Munich - Light 10L1.2 kg Munich - Light 10L	33	10	10%
1.40 kg	Viking - Cookie Malt1.4 kg Cookie Malt	37	25.4	11.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	50 min	14.38	43.8%
72 g	Hallertau Blanc72 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	10 min	8.18	56.3%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	14.38	43.8%
72 g	Hallertau Blanc (Pellet) 72 g Hallertau Blanc (Pellet) Hops	8.18	56.3%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Strike at 77C	Infusion	77 °C	68 °C	60 min
28 L	Strike at 77C	Sparge	77 °C	68 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
For 60L 11.1g CaSO4 gypsum 6g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where:

half is fermented with WLP570 Belgian Golden Ale (w starter)
half with Mangrove Jack's Belgian Abbey Yeast M47

Made changes to grain bill...increased Wheat and cookie while decreased Munich

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 22:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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