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Be my Bohemia Plz!

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://beerandbrewing.com/recipe-czech-plz/?utm_source=drip&utm_medium=email&utm_campaign=CBB+10.12.21+EDIT&utm_content=Lager+Fermentation%2C+Simplified

Created: Tuesday October 12th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

3.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	10.4%
4.30 kg	The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner	38	2	89.6%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	17.62	26.7%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	13.54	26.7%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	6.39	26.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °C	10 min	2.05	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		39.6	100.1%
150 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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