Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
40.89 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
40.89 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
8.15 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
London (Porter, dark ales)
"Mint Chocolate Porter (Xmas Beer)" American Porter beer recipe by Dred65. All Grain, ABV 5.39%, IBU 40.89, SRM 30.98, Fermentables: (CMC 2-ROW MALT, Kiln Coffee, Carafa III, Chocolate, Munich Type II (Dark), Caramel / Crystal 120L, DRC) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, mint extract, Baking Soda, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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