Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.30 g |
Warrior8.3 g Warrior Hops |
|
Pellet |
17.7 |
First Wort at 80 °C
|
30 min |
17.39 |
29.3% |
|
20 g |
Hop Union - Fuggle20 g Fuggle Hops |
|
Pellet |
4.5 |
First Wort at 95 °C
|
30 min |
10.65 |
70.7% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
72 °C |
60 °C |
60 min |
|
|
|
Batch Sparge |
86 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Antigua Sangre" Scottish Export beer recipe by Centeo. All Grain, ABV 6.16%, IBU 28.04, SRM 18.68, Fermentables: (Pale Ale Malt, Miserable Fish (Melanoidin Malt), Shell Shocker Crystal Extra Dark - 120L, Light Chocolate - Reliable Lighthouse Light, Brown Sugar) Hops: (Warrior, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 14:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
