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MyChokko

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.841 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antoine517
Calories: 171 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)

Created: Monday October 11th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.6

SRM (mosher):

40.0

Mash pH

n/a

Cost €

87.35

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.86 kg	GB - Maris Otter Pale2.86 kg Maris Otter Pale	2.75 € / kg 7.87 €	38	2.81	9.9%
1.71 kg	German - Chocolate Rye1.71 kg German - Chocolate Rye	3.70 € / kg 6.33 €	31	240	5.9%
1.71 kg	DE - Carafa III1.71 kg Carafa III	2.73 € / kg 4.67 €	32	525.18	5.9%
6.29 kg	Viking - Black Malt6.29 kg Black Malt	2.52 € / kg 15.85 €	21	525.18	21.7%
2 kg	Flaked Oats2 kg Flaked Oats		33	2.2	6.9%
14.37 kg	Brewferm - Pale Ale14.37 kg Pale Ale	1.25 € / kg 17.96 €	37.3	3.75	49.7%
28.94 kg / 52.67 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
71.43 g	Target71.43 g Target Hops	0.02 € / g 1.62 €	Pellet	12.1	Boil	60 min	20.97	50%
71.43 g	Target71.43 g Target Hops	0.02 € / g 1.62 €	Pellet	12.1	Boil	10 min	7.6	50%
142.86 g / 3.24 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
142.86 g	Target (Pellet) 142.86 g Target (Pellet) Hops	0.02 € / g 3.24 €	28.57	100%
142.86 g / 3.24 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.4 L	Steeping	53 °C	53 °C	10 min
71.4 L	Steeping	53 °C	67 °C	90 min
71.4 L	Steeping	67 °C	73 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	14.29 Each	Cost:	2.20 € / g 31.44 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

31.44 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 41.9 g Temp: 20 °C CO₂ Level: 4.3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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MyChokko

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