Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
23.22 |
11% |
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
20 min |
11.16 |
13.2% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
6.06 |
8.8% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.9 |
5.9% |
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
5.7 |
11.8% |
|
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
3 days |
11.55 |
30.9% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
1.88 |
18.4% |
|
136 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 133 g
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Kulcsi vízprofil
Notes
Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.5 volumes C02.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-16 08:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
