Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
280 g |
Magnum280 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
21.86 |
7.8% |
600 g |
Centennial600 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
11.32 |
16.8% |
700 g |
Chinook700 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
17.17 |
19.6% |
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 10 °C
|
5 days |
|
27.9% |
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
5 days |
|
27.9% |
3,580 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
500 L |
|
|
-- |
50 °C |
20 min |
|
|
|
-- |
63 °C |
30 min |
|
|
|
-- |
68 °C |
30 min |
|
|
|
-- |
72 °C |
15 min |
|
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
"#0028 New Route Session IPA" American IPA beer recipe by Tapir Brew. All Grain, ABV 5.1%, IBU 50.36, SRM 3.95, Fermentables: (Carapils, Pale Wheat) Hops: (Magnum, Centennial, Chinook, Saaz, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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