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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday October 10th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

27.3

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	Munich - Light 10L2.72 kg Munich - Light 10L	33	10	42.9%
2.26 kg	US - Pale 2-Row2.26 kg Pale 2-Row	37	1.8	35.6%
453 g	United Kingdom - Golden Naked Oats453 g Golden Naked Oats	33	10	7.1%
226 g	Briess - Caramel Malt - 60L226 g Caramel Malt - 60L	35.4	60	3.6%
226 g	Proximity - Chocolate Malt226 g Chocolate Malt	32	350	3.6%
115 g	American - Roasted Barley115 g Roasted Barley	33	300	1.8%
115 g	American - Midnight Wheat Malt115 g Midnight Wheat Malt	33	550	1.8%
226 g	Flaked Oats226 g Flaked Oats	33	2.2	3.6%
6,341 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	East Kent Goldings28.3 g East Kent Goldings Hops	Pellet	5.9	Boil	60 min	19.13	58.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.9	Boil	20 min	8.19	41.4%
48.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48.30 g	East Kent Goldings (Pellet)		27.32	100%
48.30 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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