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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row8 lb Standard 2-Row |
$ 0.98 / lb $ 7.85 |
36.8 | 1.8 | 62.4% |
7 oz | Weyermann - Acidulated7 oz Acidulated |
$ 1.89 / lb $ 0.83 |
27 | 3.4 | 3.4% |
1 lb | Flaked Wheat1 lb Flaked Wheat | 34 | 2 | 7.8% | |
0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L | 35 | 20 | 7.8% | |
1 lb | German - Pale Wheat1 lb Pale Wheat | 39 | 1.5 | 7.8% | |
0.70 lb | American - Blackprinz0.7 lb American - Blackprinz |
$ 0.13 / lb $ 0.09 |
36 | 500 | 5.5% |
3 oz | German - Chocolate Wheat3 oz Chocolate Wheat - (late mash tun addition) |
$ 1.49 / lb $ 0.28 |
31 | 413 | 1.5% |
12.82 lbs / $ 9.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum0.6 oz Magnum Hops | Pellet | 15 | Boil at 203 °F | 60 min | 23.35 | 7% | |
0.50 oz | Centennial0.5 oz Centennial Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 10.3 | Boil | 30 min | 10.27 | 5.8% |
0.50 oz | Centennial0.5 oz Centennial Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 10.3 | Boil | 10 min | 4.84 | 5.8% |
1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | Boil | 1 min | 1.45 | 11.6% | |
2 oz | Centennial2 oz Centennial Hops |
$ 1.00 / oz $ 2.00 |
Pellet | 10.3 | Whirlpool at 180 °F | 10 min | 6.17 | 23.3% |
2 oz | Azacca2 oz Azacca Hops | Pellet | 15 | Dry Hop at 35 °F | 3 days | 23.3% | ||
1 oz | Centennial1 oz Centennial Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 10.3 | Dry Hop at 35 °F | 3 days | 11.6% | |
1 oz | Yakima Chief Hops - Citra1 oz Citra Hops |
$ 3.50 / oz $ 3.50 |
Pellet | 13 | Whirlpool at 185 °F | 10 min | 4.67 | 11.6% |
8.60 oz / $ 7.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.60 oz | Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops | 23.35 | 7% | |
4 oz | Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
$ 1.00 / oz $ 4.00 |
21.28 | 46.5% |
1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops | 1.45 | 11.6% | |
2 oz | Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops | 23.3% | ||
1 oz | Yakima Chief Hops - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 3.50 / oz $ 3.50 |
4.67 | 11.6% |
8.60 oz / $ 7.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 161 °F | 152 °F | 60 min | |
3 gal | Batch Sparge | 152 °F | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Water Agt | Boil | 10 min. |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
0.6 g gypsum 4 g calcium chloride 1.4 g epsom salt 1.8g sea salt into 7.6 gallons R/O |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |