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Pumpkin Pie Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday October 10th 2021

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

50.7

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	63.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	7%
1 lb	American - Chocolate1 lb Chocolate	29	350	7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.8%
1 lb	Gladfield - Lactose (saputo Brand)1 lb Lactose (saputo Brand)	40.9	1.02	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15.8	Boil	60 min	50.65	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		50.65	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.175 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Pumpkin pie spice	Spice	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
2 each	Vanilla Bean	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Pie Porter

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