Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 0.12 / oz $ 9.60 |
37 | 2.4 | 41.7% |
5 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 8.80 |
36.8 | 1.75 | 41.7% |
1 lb | Weyermann - Vienna Malt |
$ 0.12 / oz $ 1.92 |
37 | 3.5 | 8.3% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 8.3% |
12 lbs / $ 22.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Huell Melon |
$ 2.00 / oz $ 1.00 |
Leaf/Whole | 7.2 | Boil | 60 min | 11.58 | 20% |
1 oz | Huell Melon |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 7.2 | Whirlpool at 165 °F | 10 min | 40% | |
1 oz | Huell Melon |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 7.2 | Whirlpool | 10 min | 4.9 | 40% |
2.50 oz / $ 5.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 161 °F | 152 °F | 60 min | |
2.84 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 10 min. |
1 tsp | Gelatin | Fining | Kegging | 0 min. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.20 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.80 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |