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Olde Ale Ex 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

40.9

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	17.4%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen	42	2	30.4%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	30.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Chinook0.78 oz Chinook Hops	Pellet	14.1	Boil	60 min	28.78	28.1%
1 oz	Liberty1 oz Liberty Hops	Pellet	5.3	Boil	10 min	5.03	36%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Hop Stand at 180 °F	10 min	7.08	36%
2.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Chinook (Pellet)	28.78	28.1%
1 oz	Liberty (Pellet)	5.03	36%
1 oz	Simcoe (Pellet)	7.08	36%
2.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	158 °F	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olde Ale Ex 5G

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