Quince amber sour Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Quince amber sour

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 10th 2021
1.054
1.008
6.0%
9.0
10.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 25.6%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 12.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.6%
0.20 kg The Swaen - Blackswaen Honey Biscuit0.2 kg Blackswaen Honey Biscuit 37 30 5.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.6%
1.50 kg US - Quince liquor1.5 kg US - Quince liquor - (late boil kettle addition) 3 5 38.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.02 100%
5 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ebersbach Klunst, Sachsen, Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quince amber sour" Fruit Beer recipe by Brewer #340024. BIAB, ABV 6.02%, IBU 9.02, SRM 10.93, Fermentables: (Pilsner, Dark Wheat Malt, Pale Wheat, Acidulated, Blackswaen Honey Biscuit, CaraRed, US - Quince liquor) Hops: (Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 07:48 UTC
NEW Water Requirements:
Quince amber sour
Equipment Profile Used

System Default

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Water Requirements:
Quince amber sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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