Knary_HomeBrew Red Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend

Knary_HomeBrew Red Ale

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.049
1.013
4.8%
27.0
19.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.2%
500 g German - CaraRed500 g CaraRed 34 20 7%
250 g Munich - 60L250 g Munich - 60L 33 60 3.5%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.5%
120 g American - Black Malt120 g Black Malt 28 500 1.7%
500 g Castle Malting - Château Melano500 g Château Melano 35.88 31 7%
250 g Rice Hulls250 g Rice Hulls 0 0 3.5%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.5%
7,120 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.16 70%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 19.84 30%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 68 °C 60 min
12 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knary_HomeBrew Red Ale" Scottish Export beer recipe by Knary_HomeBrew. All Grain, ABV 4.82%, IBU 26.99, SRM 19.73, Fermentables: (Maris Otter Pale, CaraRed, Munich - 60L, Caramel / Crystal 120L, Black Malt, Château Melano, Rice Hulls, Biscuit) Hops: (East Kent Goldings, Magnum) Other: (Irish Moss)
Recipe Photos
DAF2BC92-14B7-4789-8E58-8A62AA9868A6.jpeg 95173EEA-7BF2-458A-BA56-6D01DDAAFC59.jpeg 5DCA7C7C-5388-4356-B664-56C9DA88EE4A.jpeg 841AFA5C-32CB-4066-854F-A9E69C178FF8.jpeg
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-19 22:16 UTC
NEW Water Requirements:
Knary_HomeBrew Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knary_HomeBrew Red Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information