Hefeweissen Beer Recipe | Extract Weissbier | Brewer's Friend
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Hefeweissen

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.046
1.011
4.5%
10.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 55.6%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 10.26 100%
0.50 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
15838
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefeweissen" Weissbier beer recipe by William G. Alexander. Extract, ABV 4.51%, IBU 10.26, SRM 4.01, Fermentables: (Red Wheat, 2 Row) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:08 UTC
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