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LET'S GO - Aniversario Angelica

Method: BIAB
Style: American Wheat
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 267 calories (Per 12L)
Carbs: 23.7 g (Per 12L)

Created: Saturday October 9th 2021

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

20.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	33.3%
2.50 kg	Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc	38	1.8	33.3%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	13.3%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	38	2.6	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Loral17 g Loral Hops	Pellet	10.5	Boil	15 min	10.33	50%
17 g	Yakima Chief Hops - Amarillo17 g Amarillo Hops	Pellet	10	Boil	15 min	9.84	50%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - Loral (Pellet) 17 g Loral (Pellet) Hops	10.33	50%
17 g	Yakima Chief Hops - Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	9.84	50%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Temperature	25 °C	45 °C	20 min
	Temperature	45 °C	67 °C	60 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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