Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Barth-Haas - Saaz Late40 g Saaz Late Hops |
|
Leaf/Whole |
4.75 |
Boil
|
60 min |
23.35 |
57.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.57 |
21.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 80 °C
|
15 min |
0.79 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
|
Strike |
67 °C |
75 °C |
10 min |
|
7.17 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Askim - Andere
"BaaS" Bohemian Pilsener beer recipe by ThomasH. All Grain, ABV 5.67%, IBU 26.71, SRM 6.55, Fermentables: (BEST Pilsen, BEST Munich, BEST Biscuit, BEST Melanoidin, Crystal 60L) Hops: (Saaz Late, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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