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Munjo's Talus, mosaic, azacca neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday October 8th 2021

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

25.9

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	79.4%
600 g	New Zealand - Gladiator Malt600 g Gladiator Malt	37.3	5.08	9.5%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.9%
200 g	Gladfield - Flaked Wheat (harraway's)200 g Flaked Wheat (harraway's)	35.4	1.62	3.2%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Talus60 g Talus Hops	Pellet	9.2	Whirlpool at 85 °C	15 min	7.92	24%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	17.94	40%
50 g	Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops	Pellet	20	Dry Hop (High Krausen) at 18 °C	3 days		20%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Pellet	9.2	Dry Hop at 18 °C	8 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	7.92	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.94	40%
50 g	Yakima Chief Hops - Azacca Cryo (Pellet) 50 g Azacca Cryo (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.51 L		Infusion	67 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	10 min
14.53 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 05:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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