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Dunkles Bock Lager

Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 276 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Thursday October 7th 2021

Original Gravity:

1.060

Final Gravity:

1.009

ABV (alternate):

6.8%

IBU (tinseth):

24.8

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.33 lb	Weyermann - Vienna Malt6.33 lb Vienna Malt	37	3.5	49.3%
6.33 lb	Weyermann - Munich Type II (Dark)6.33 lb Munich Type II (Dark)	37	10	49.3%
77.70 g	Simpsons - Roasted Barley77.7 g Roasted Barley	28.52	600	1.3%
12.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	120 min	10.05	66.7%
14 g	Yakima Chief Hops - Magnum14 g Magnum Hops	Pellet	13.2	Boil	120 min	14.73	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	10.05	66.7%
14 g	Yakima Chief Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	14.73	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	63 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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