Mexican Chocolate Stout 10-21 Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Mexican Chocolate Stout 10-21

228 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday October 7th 2021
Similar Recipes

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

1.068
1.022
6.0%
24.3
36.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 12.8 Boil at 212 °F 60 min 13.76 50%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 12.8 Boil at 212 °F 30 min 10.57 50%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
1 tsp Gypsum
1 CaCO3
1 CaCL
Mash Chemistry and Brewing Water Calculator
 
Notes

Additions:
2 vanilla beans (secondary)
3 oz. cacao nibs (secondary) or 2 oz. cocoa (unsweetened)
1.5 oz. Guajillo chile (secondary)
1/2 tsp cinnamon (secondary)

Steep flavorings in vodka for 4-7 days

Recipe Picture
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 20:37 UTC
NEW Water Requirements:
Mexican Chocolate Stout 10-21
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mexican Chocolate Stout 10-21
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information