View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Manchester gold Am

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190.3 (Per 14oz)
Carbs: 52.1 g (Per 14oz)

Created: Thursday October 7th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.9

SRM (morey):

9.3

Mash pH

5.4

Cost $

8.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

OG: 1.051
Attenuation: -13.07%

Calories: 190.3 / 14oz
Carbs: 52.1 g / 14oz

Readings: 29

Device Filter
Black Tilt

Oct 15, 2021 ^to Oct 30, 2021

Last Updated: 3 years ago from BLACK Tilt

Gravity Reached Sat Oct 23rd, 11:01 pm

67 °F

1.013

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.59 / lb $ 4.77	37	1.8	89%
3 oz	Rahr - White Wheat3 oz White Wheat	$ 1.86 / lb $ 0.35	39.1	3.2	5.6%
2 oz	Thomas Fawcett - Crystal Malt2 oz Crystal Malt	$ 2.20 / lb $ 0.28	33	61	3.7%
13 g	Crisp Malting - Roasted Barley13 g Roasted Barley	$ 2.14 / lb $ 0.06	31.28	520	0.8%
0.50 oz	Weyermann - Acidulated0.5 oz Acidulated	$ 2.50 / lb $ 0.08	27	3.4	0.9%
53.96 oz / $ 5.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - Challenger8 g Challenger Hops	$ 2.49 / oz $ 0.70	Pellet	7.5	First Wort	0 min	25.75	28.6%
10 g	Artisan - Kent Goldings10 g Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	4.2	Boil	15 min	8.13	35.7%
10 g	Artisan - Kent Goldings10 g Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	4.2	Boil	0 min		35.7%
28 g / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	BSG - Challenger (Pellet) 8 g Challenger (Pellet) Hops	$ 2.49 / oz $ 0.70	25.75	28.6%
20 g	Artisan - Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.76	8.13	71.4%
28 g / $ 2.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	156 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.46 oz	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.47 psi Temp: 68 °F CO₂ Level: 1.6 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Notes

I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 23:47 UTC
Snapshot Created: 2021-10-07 13:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Manchester gold Am

Oct 15, 2021 to Oct 30, 2021

Oct 15, 2021 ^to Oct 30, 2021