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Ellie's Pumpkin Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

38.2

SRM (morey):

8.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	63.2%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	2.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.6%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh)	1	0	26.3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	36.76	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	2 min	1.4	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	36.76	66.7%
1 oz	Willamette (Pellet)	1.4	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	165 °F	152 °F	60 min
3 gal		Batch Sparge	212 °F	180 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Mash	45 min.
3 each	Nutmeg	Spice	Mash	45 min.
3 each	Allspice	Spice	Mash	45 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Wake Forest - Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	7	11	0	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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