Method:BIAB Style:Specialty Smoked Beer Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.13 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.065
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:94% Calories:203.7
(Per 12oz)
Carbs:18.6 g
(Per 12oz)
"Brown Smoke Ale" Specialty Smoked Beer recipe by rob@thelionbergers.com. BIAB, ABV 7.07%, IBU 35.31, SRM 34.35, Fermentables: ( BEST Smoked, Copeland English Pale, Mela Malt, American - Caramel / Crystal 60L, Caramel / Crystal 15L, Caramel / Crystal 120L, Dark Chocolate, Flaked Oats, Cherry Wood Smoked Malt) Hops: (Centennial, Sorachi Ace) Other: (yeast nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
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Last Updated: 2021-12-09 17:27 UTC
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NEW Water Requirements:
Brown Smoke Ale
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Water Requirements:
Brown Smoke Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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