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hoppy time german lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

55.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - LME Pilsen Light12 lb LME Pilsen Light	37.6	2	66.7%
2 lb	American - Vienna2 lb Vienna	35	4	11.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	43.49	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	5.37	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		16.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	6.24	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	43.49	16.7%
2 oz	Amarillo (Leaf/Whole)	5.37	16.7%
2 oz	Simcoe (Pellet)		16.7%
2 oz	Mosaic (Leaf/Whole)		16.7%
2 oz	Centennial (Leaf/Whole)	6.24	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
12 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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