View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milky Way Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 293 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)

Created: Wednesday October 6th 2021

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

29.7

SRM (morey):

38.6

Mash pH

n/a

Cost ₴

416.25

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Weyermann - Pale Ale4.25 kg Pale Ale	₴ 49.00 / kg ₴ 208.25	39	2.3	70.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	6.6%
0.54 kg	American - Chocolate0.537 kg Chocolate		29	350	8.9%
0.50 kg	US - Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	₴ 100.00 / kg ₴ 50.00	41	1	8.3%
0.34 kg	German - Carafa II0.339 kg Carafa II		32	425	5.6%
6.03 kg / ₴ 258.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	₴ 1.18 / g ₴ 29.50	Pellet	6.8	Boil	60 min	16.8	50%
25 g	Northern Brewer25 g Northern Brewer Hops	₴ 1.18 / g ₴ 29.50	Pellet	6.8	Boil	30 min	12.91	50%
50 g / ₴ 59.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	₴ 1.18 / g ₴ 59.00	29.71	100%
50 g / ₴ 59.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	--	--
14 L	Sparge	--	--	--
Starting Mash Thickness: 6 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	₴ 99.00 / each ₴ 99.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

₴ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Milky Way Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}