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Blackberry Debauchery - A Tale in Sourness

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis / KingofMikes
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

81.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33.50 lb	Bestmalz - BEST Pilsen33.5 lb BEST Pilsen	$ 1.03 / lb $ 34.51	37	1.9	67%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 1.20 / lb $ 4.20	33	2.2	7%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 2.48 / lb $ 4.96	27	3.4	4%
11 lb	Blackberry11 lb Blackberry - (late fermenter addition)		3.6	0	22%
50 lbs / $ 43.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Barbe Rouge6 oz Barbe Rouge Hops	$ 1.13 / oz $ 6.78	Pellet	10	Dry Hop at 170 °F	2 days		100%
6 oz / $ 6.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	$ 1.13 / oz $ 6.78		100%
6 oz / $ 6.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.625 gal			--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:	$ 10.50 / each $ 31.50
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1535 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	3 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1535 B cells required

$ 31.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 12:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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