Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
33.50 lb |
Bestmalz - BEST Pilsen33.5 lb BEST Pilsen |
$ 1.03 / lb
$ 34.51 |
37 |
1.9 |
67% |
|
3.50 lb |
Flaked Oats3.5 lb Flaked Oats |
$ 1.20 / lb
$ 4.20 |
33 |
2.2 |
7% |
|
2 lb |
German - Acidulated Malt2 lb Acidulated Malt |
$ 2.48 / lb
$ 4.96 |
27 |
3.4 |
4% |
|
11 lb |
Blackberry11 lb Blackberry - (late fermenter addition) |
|
3.6 |
0 |
22% |
|
50 lbs / $ 43.67
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Yakima Valley Hops - Barbe Rouge6 oz Barbe Rouge Hops |
$ 1.13 / oz
$ 6.78 |
Pellet |
10 |
Dry Hop at 170 °F
|
2 days |
|
100% |
|
6 oz
/ $ 6.78
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.625 gal |
|
|
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Blackberry Debauchery - A Tale in Sourness" German Pils beer recipe by HopMantis / KingofMikes. All Grain, ABV 6.82%, IBU 0, SRM 4.25, Fermentables: (BEST Pilsen, Flaked Oats, Acidulated Malt, Blackberry) Hops: (Barbe Rouge) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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