Syksyn Ruis APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Syksyn Ruis APA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178.6 (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday October 6th 2021
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OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 53

1.055
1.010
5.8%
63.2
8.5
n/a
n/a
 
Brew Log History
0Temp
1.015Gravity
OG: 1.058
Attenuation: 73.16%
5.6%ABV
Calories: 178.6 / 330ml
Carbs: 18.8 g / 330ml
17Days
Readings: 0

Oct 12, 2021 to Oct 29, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 78.1%
800 g American - Rye800 g Rye 38 7.84 12.5%
600 g Viking - Caramel 50 Malt(20L)600 g Caramel 50 Malt(20L) 34 20 9.4%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA) / 55 Grams20 g Magnum (15 AA) / 55 Grams Hops Pellet 15 Boil 60 min 28.81 19%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Boil 10 min 10.44 19%
20 g BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops Pellet 14 Boil 10 min 9.75 19%
15 g Loral (11.75 AA)15 g Loral (11.75 AA) Hops Pellet 11.75 Boil 10 min 6.14 14.3%
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 4.17 14.3%
15 g BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 0 min 3.89 14.3%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Syksyn Ruis APA" American Pale Ale beer recipe by Gummibrew. All Grain, ABV 5.81%, IBU 63.19, SRM 8.47, Fermentables: ( Pale Ale Malt, Rye, Caramel 50 Malt(20L)) Hops: (Magnum (15 AA) / 55 Grams, Azacca (15 AA), BSG - Sabro (14 AA), Loral (11.75 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:57 UTC
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