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Brew it Bru English IPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)

Created: Wednesday October 6th 2021

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

49.6

SRM (morey):

9.9

Mash pH

n/a

Cost R

244.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Weyermann - Pale Ale4.7 kg Pale Ale	R 35.00 / kg R 164.50	39	2.3	94%
200 g	German - CaraAroma200 g CaraAroma		34	130	4%
100 g	Simpsons - Crystal T50100 g Crystal T50		34	50	2%
5,000 g / R 164.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	30.01	29.4%
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	19.6	35.3%
30 g	Barth-Haas - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 5		35.3%
85 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Chinook (Pellet) 25 g Chinook (Pellet) Hops	30.01	29.4%
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops	19.6	35.3%
30 g	Barth-Haas - Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		35.3%
85 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	76 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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