Method:All Grain Style:Schwarzbier Boil Time:30 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:23.27 liters Post Boil Size:21.4 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Trialben No Chill:
30 minute extended hop boil time
Calories:145 calories
(Per 330ml)
Carbs:12.4 g
(Per 330ml)
Increasing midnight wheat from 220g.
Changing caramunich 1 - 2.
Increase mash temp from 62c.
Dropping IBUs from 31 to 27IBU
Magnum 12g
Brew 3/9/22
Used velora craft malt.
Upped the base to 3kg
Reduced boil to 30 min
Added tettnanger 50g flame out no chill.
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Last Updated: 2022-09-03 09:49 UTC
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NEW Water Requirements:
Schwartz
Equipment Profile Used
System Default
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Water Requirements:
Schwartz
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Recipe Cost
$ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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