Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.80 kg |
Viking - Pale Ale Malt5.8 kg Pale Ale Malt |
|
37 |
5.17 |
100% |
5.80 kg / R 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
30.99 |
16.7% |
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
20 min |
46.92 |
41.7% |
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
16.84 |
41.7% |
180 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Chinook (Pellet) 105 g Chinook (Pellet) Hops |
|
77.91 |
58.4% |
75 g |
Willamette (Pellet) 75 g Willamette (Pellet) Hops |
|
16.84 |
41.7% |
180 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Saccharification (Beta Rest) |
Strike |
63 °C |
63 °C |
40 min |
|
Saccharification (Alpha Rest) |
Temperature |
70 °C |
70 °C |
20 min |
14 L |
Mash-Out |
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 0.85 bar
Temp: 7 °C
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and hoppy
"Chinook/Centennial NEIPA" Specialty IPA: New England IPA beer recipe by Jake_the_Snake. All Grain, ABV 5.41%, IBU 94.76, SRM 8.67, Fermentables: (Pale Ale Malt) Hops: (Chinook, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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