Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Bravo600 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
20.95 |
46.2% |
|
700 g |
Moutere700 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
53.8% |
|
1,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Bravo (Pellet) 600 g Bravo (Pellet) Hops |
|
20.95 |
46.2% |
|
700 g |
Moutere (Pellet) 700 g Moutere (Pellet) Hops |
|
|
53.8% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
650 L |
|
|
65 °C |
65 °C |
90 min |
|
513 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Lupicia Water
"Kölsch１" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.75%, IBU 20.95, SRM 3.7, Fermentables: (Standard 2-Row, Crystal 60L) Hops: (Bravo, Moutere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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