RIO CATO Beer Recipe | All Grain American IPA | Brewer's Friend
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RIO CATO

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 6th 2021
1.043
1.008
4.6%
46.8
3.8
5.7
93.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg Patagonia - Pilsen112 kg Pilsen 34 2 95.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.3%
117 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops 43.00 / kg
43.00
Pellet 13 Hop Stand at 80 °C 50 min 46.81 33.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 33.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 2 days 33.3%
3,000 g / 43.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
50.00 / each
50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
"RIO CATO" American IPA beer recipe by JorgevonMenzel. All Grain, ABV 4.59%, IBU 46.81, SRM 3.8, Fermentables: (Pilsen, Carapils) Hops: (Chinook, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-15 17:18 UTC
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