Sarah Meade Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend

Sarah Meade Pale Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: Aaron
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 6th 2021
1.067
1.016
6.7%
35.9
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.96 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.89 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.75 oz Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sarah Meade Pale Ale" Standard/Ordinary Bitter beer recipe by Aaron. BIAB, ABV 6.69%, IBU 35.85, SRM 8.99, Fermentables: (Pale 2-Row, Flaked Torrefied Maize, Caramel / Crystal 60L) Hops: (Northern Brewer) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Servomyces)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 11:38 UTC
NEW Water Requirements:
Sarah Meade Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Sarah Meade Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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